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Max temperature 450°C
Available in the version with STEAMER
Baking floor in 19 mm dimpled refractory brick
Steel baking chamber with refractory bricked side panels (left, right and bottom)
Weekly scheduled start-up (twice daily)
Self-cleaning function
Stainless steel front, door and handle
Double-glazed door with high seal
Door seal for safe and silent stop
Crumb container
High-sealing ceramic fibre and eco rock wool insulation
Electric-manual and automatic exhaust valves for baking vapour and fume
Motorised exhaust system for fumes and baking vapours
Chamber size for pizzas with a diameter of 40 cm and trays 40 x 60 cm
SCROLL & CLICK PANEL – Control panel with LCD screen with color TFT technology.
INTELLIGENT POWER MANAGEMENT – During intense use phases it contrasts the temperature drop by automatically adjusting the radiation of the heating elements.
MODULAR IRRADIATION TECHNOLOGY – Variable and independent modulation system of the 6-heating element power (3 of ceiling and 3 of floor) to obtain performances and baking-uniformity.
SMART STAND-BY – Automatic maintenance of the set temperature. Secondary systems that absorb and disperse energy are automatically excluded.
QUICK & SMART START – It speeds up the set temperature by avoiding uncontrolled temperature increase.
SMART SHARE – USB input and REMOTE SYSTEM to import and export data, images, software and to download the oven operating history (LOG).
PARTIALIZE ENERGY SYSTEM – Max. absorption limiter at 3 levels.
SELF DIAGNOSIS SYSTEM – Constant self-diagnosis of the CPU.
OPTIMUS AIR-FLOW SYSTEM – The integrated aspiration in every chamber optimizes the baking, helps to contain the temperature of the front and ensures the correct ventilation of the control panel and lighting system.
pizzerias
take-away pizzerias
restaurants with a pizza corner
