The build specifications mean that the special baking chamber produces crispy pizzas just like those baked in wood-fired oven, but without the problems of smoke, microorganisms, excess moisture and burning.
The special top infrared burners mean that you also have a real flame in the chamber pointing downwards and guaranteeing effective, even baking.
Being so large, it can bake several pizzas simultaneously (e.g. 9 pizzas of dia. 35 mm). Its power and excellent insulation ensure very quick baking times.
The excellent insulation and lateral heat recovery keep temperature constant and reduces costs. Separate roof/bedplate temperature settings optimise heat distribution and reduce energy consumption.
Voltaire can be fuelled by any type of gas (LPG, liquid propane, natural gas, etc.) and once the oven is ready it will bake your pizza in 3 minutes.
very busy pizzerias