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The special configuration of the stainless-steel baking chamber and heating system allows you stack two ovens and form a twin deck, thus doubling your output.
The burners are arranged so that the heat is directed towards the roof of the oven that in turn radiates it back towards the pizza.
Separate temperature control allows you to modulate power and reduce consumption.
extremely-busy pizzerias
Our team works with pizza businesses of all sizes and can help you find the right setup for your kitchen, workflow, and budget.
Request a Callback - Speak with our team for product advice, pricing, and leasing options.
