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Compact and easy to position, it is designed for low-output scenarios in bars and other small premises.
Provides good results whether you bake directly on the refractory surface or use a sheet.
Perfect for reheating, but also good for fresh baking.
Bars and small outlets serving lunches, snacks and appetizers.
Our team works with pizza businesses of all sizes and can help you find the right setup for your kitchen, workflow, and budget.
Request a Callback - Speak with our team for product advice, pricing, and leasing options.
