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Reduced footprint for all installations where space is at a premium.
Forced air circulation ensures an average output of 50 pizzas/hour of diameter 30-35 cm.
You can achieve even baking thanks to separate bedplate and roof (conveyor belt speed adjustable from 30 seconds to 20 minutes).
User friendly even for inexperienced staff, it offers customisable baking programmes.
Possibility of front insertion of trays, pizza nets, pans up to a maximum size of 405 mm.
Baking surface with high-performance stainless-steel mesh belt (thickness 6 mm) – Extremely silent (< 70 dB).
Control is ensured by a colour touch screen panel.
Oven programme timer adjustable from 30 seconds to 20 minutes.
Automatic electronic stabilization of the set temperature.
Possibility to stop the belt for longer baking programs.
medium-sized pizzerias, in shopping centres and high passing trade areas
quick service restaurants
